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Executive Chef Assistant

2 months ago

Broadway Worcestershire, United Kingdom Lygon Arms Full time
About the Role

We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at The Lygon Arms, a prestigious hotel and restaurant in the heart of the Cotswolds.

As a Senior Sous Chef, you will play a key role in supporting the Head Chef in ensuring that all food preparation and dishes meet the highest standards of quality and presentation.

Key Responsibilities
  • Take ownership and responsibility for the kitchen operation in the absence of the Head Chef.
  • Communicate effectively with the Head Chef during service to ensure timely and efficient preparation of all dishes.
  • Ensure that all ingredients used are of the highest quality and meet the specifications set by the Head Chef.
  • Assist with the training and development of the kitchen brigade, promoting a culture of excellence and teamwork.
  • Control wastage and maintain food costs to the highest standards.
  • Ensure that all food preparation and presentation meet the highest standards of quality and presentation.
  • Assist with the operation of various sections within the kitchen, including menu planning and inventory management.
  • Develop and maintain a positive relationship between the restaurant and the kitchen, promoting respect and teamwork.
Requirements
  • Proven experience as a Senior or Sous Chef in a high-end hotel or restaurant.
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team.
  • Ability to work under pressure and manage a team in a fast-paced kitchen environment.
  • Strong attention to detail and a commitment to maintaining the highest standards of quality and presentation.