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Culinary Operations Manager
2 months ago
Position Overview:
We are seeking a passionate Culinary Operations Manager to lead our dynamic team within the educational sector. This role offers a unique opportunity to contribute to the development of a positive culinary environment.
Key Details:
- Term time only
- Daytime hours
- Salary range: £35k - £38k
Location:
Based in the Surrey area, you will be part of a supportive and dedicated culinary team that values vision, integrity, courage, and compassion.
Role Responsibilities:
As the Culinary Operations Manager, you will:
- Lead and inspire a motivated kitchen team to ensure smooth daily operations.
- Implement a proactive approach to food safety and health regulations.
- Exhibit strong management skills to foster a positive team culture.
We are looking for candidates with experience in the educational catering sector, contract catering, or the business and industry sector at Head Chef or Sous Chef level. If you are committed to excellence in food service and team development, we encourage you to consider this opportunity.
Join us in creating a remarkable culinary experience