Executive Chef Position
7 days ago
We are seeking a skilled and experienced chef to join our team at Blue Arrow Maidstone. As a chef, you will be responsible for assisting the Sous and Head Chef with all kitchen duties, including food preparation and presentation.
Main Responsibilities:
- Assist in daily food preparation and duties assigned by superiors to meet quality standards.
- Follow instructions and recommendations from immediate superiors to complete daily tasks.
- Coordinate daily tasks with the Sous Chef and supervise junior chefs or commis.
- Estimate daily production needs and check the quality of raw and cooked food products to ensure standards are met.
- Ensure the production, preparation, and presentation of food are of the highest quality at all times.
Requirements:
- Level 2 Food Hygiene certification is required.
About the Role:
This is a great opportunity for a motivated and enthusiastic chef to join our team and contribute to the success of our client in Ashford. If you have the skills and experience required for this role, please apply or contact us for more information.
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