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Culinary Team Supervisor
3 months ago
Position: Culinary Team Supervisor
We are seeking a dedicated Culinary Team Supervisor to oversee our kitchen operations. In this role, you will manage a talented team while preparing and serving our renowned breakfast and classic menu items. Previous catering experience is essential for this position.
COMPENSATION:
Competitive hourly rate
EMPLOYMENT TYPE:
Permanent position with guaranteed hours
WORK HOURS:
Flexible contracts available with a minimum of 30 hours per week, allowing you to plan your schedule effectively.
Details regarding the contract will be discussed during the interview process, including the possibility of a four-day workweek.
Availability is required across mornings, evenings, weekdays, and weekends.
BENEFITS:
Comprehensive Training: We provide user-friendly equipment and thorough training to support your career growth in our kitchens, including apprenticeship opportunities. Employee Discounts: Enjoy significant discounts on accommodations and meals at our restaurants. Pension Plans: Participate in our company pension and savings schemes. Additional Discounts: Access savings on various services including shopping, utilities, travel, and entertainment. Complimentary Meals: Receive a free breakfast for two upon joining our team. ROLE RESPONSIBILITIES:
As a Culinary Team Supervisor, you will take charge of the kitchen, leading your team to create beloved dishes and contribute to the success of our hospitality brand.
We are committed to fostering an inclusive workplace that values diversity. We welcome applications from individuals of all backgrounds and experiences.
We encourage applications from under-represented groups, including women, ethnic minorities, individuals with disabilities, and members of the LGBTQIA+ community. We are open to discussing workplace adjustments and flexible working arrangements to support your needs.