Culinary Team Member

1 month ago


Belfast, United Kingdom Titanic Hotel Belfast Full time

We are seeking a skilled and enthusiastic Chef de Partie to join our culinary team at the Titanic Hotel Belfast. As a key member of our brigade, you will be responsible for the preparation and presentation of high-quality dishes, ensuring exceptional customer satisfaction.

Key Responsibilities:

  • Prepare and cook a variety of dishes to the highest standards, adhering to our culinary guidelines and health and safety regulations.
  • Assist the Executive Chef and Senior Sous Chefs in menu planning, ordering, and inventory management.
  • Train and mentor junior team members, promoting a culture of excellence and teamwork.
  • Contribute to maintaining a clean and organized kitchen environment, adhering to our high standards of hygiene and safety.
  • Collaborate with other departments to ensure seamless service delivery and exceptional guest experiences.

Requirements:

  • Previous experience in a 4/5-star hotel or busy restaurant environment is desirable.
  • Strong knowledge of food preparation, presentation, and safety procedures.
  • Excellent communication and teamwork skills.
  • Ability to work under pressure and maintain a high level of professionalism.

Titanic Hotel Belfast is an equal opportunities employer and welcomes applications from all suitably qualified persons, regardless of their background or experience.


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