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Junior Culinary Specialist

3 months ago


Fleet, Hampshire, United Kingdom De Havilland Arms Full time
Exciting Career Opportunity at Deceptive DeHavilland

We are thrilled to announce an opening for a Trainee Commis Chef at the De Havilland Arms, a distinguished community pub that is part of the Hall & Woodhouse family. Our establishment, while exuding a classic charm, was constructed in 2003 and pays homage to Geoffrey de Havilland, a notable figure in British aviation history.

The pub features a rustic farmhouse-style design, complete with a lovely terrace, a garden, and a warm interior that includes inviting log fires, flagstone flooring, and oak beams, ensuring a cozy atmosphere throughout the year.

Why Consider a Role as a Trainee Commis Chef?
  • Enjoy a balanced work-life with a schedule of 5 working days followed by 2 days off
  • Receive competitive compensation at £12.50 per hour
  • Explore career growth opportunities through a chef apprenticeship program
  • Benefit from shared tips and bonuses for outstanding performance
  • Experience job security with a permanent contract and reliable hours
  • Access a comprehensive lifestyle benefits package within a sustainability-focused organization
  • Take advantage of significant discounts and perks, including 70% off meals, complimentary chef uniforms, and kitchen footwear
  • Work in excellent conditions with opportunities for professional development at a Times Top 100 employer
  • Receive initial support and mentorship to facilitate your success
If you possess a keen eye for detail, are enthusiastic about enhancing your culinary expertise, have experience in commercial kitchens, and are committed to maintaining food safety and quality, we would love to hear from you.

Essential Qualifications:
  • Strong organizational abilities and a genuine passion for cooking
  • Competence in food preparation and kitchen operations
  • Capability to follow instructions with precision
  • A collaborative spirit and readiness to support fellow team members
  • Commitment to food safety and hygiene protocols
  • Willingness to work evenings, weekends, and holidays
If you are eager to advance your career in the culinary arts, thrive in a team-oriented setting, and are dedicated to providing exceptional service, we encourage you to consider this opportunity.