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Junior Culinary Specialist
3 months ago
We are thrilled to announce an opening for a Trainee Commis Chef at the De Havilland Arms, a distinguished community pub that is part of the Hall & Woodhouse family. Our establishment, while exuding a classic charm, was constructed in 2003 and pays homage to Geoffrey de Havilland, a notable figure in British aviation history.
The pub features a rustic farmhouse-style design, complete with a lovely terrace, a garden, and a warm interior that includes inviting log fires, flagstone flooring, and oak beams, ensuring a cozy atmosphere throughout the year.
Why Consider a Role as a Trainee Commis Chef?
- Enjoy a balanced work-life with a schedule of 5 working days followed by 2 days off
- Receive competitive compensation at £12.50 per hour
- Explore career growth opportunities through a chef apprenticeship program
- Benefit from shared tips and bonuses for outstanding performance
- Experience job security with a permanent contract and reliable hours
- Access a comprehensive lifestyle benefits package within a sustainability-focused organization
- Take advantage of significant discounts and perks, including 70% off meals, complimentary chef uniforms, and kitchen footwear
- Work in excellent conditions with opportunities for professional development at a Times Top 100 employer
- Receive initial support and mentorship to facilitate your success
Essential Qualifications:
- Strong organizational abilities and a genuine passion for cooking
- Competence in food preparation and kitchen operations
- Capability to follow instructions with precision
- A collaborative spirit and readiness to support fellow team members
- Commitment to food safety and hygiene protocols
- Willingness to work evenings, weekends, and holidays