Culinary Manager for Care Facility

4 weeks ago


StokeonTrent, Stoke-on-Trent, United Kingdom Blue Arrow Full time

Are you an experienced Culinary Professional with leadership skills looking to advance your career?


Blue Arrow is excited to collaborate with a residential care facility seeking a dedicated Chef.


Compensation: £12.72 per hour
Hours: Up to 40 hours per week, including weekends.


Requirements for the Chef role:

  • Preparation of wholesome meals for residents and staff
  • Ensuring all food is cooked and stored safely
  • Maintaining a clean and organized work environment
  • Creating desserts and sweet dishes
  • Managing stock orders for meal preparation
  • Daily cleaning of cooking equipment and surfaces
  • Collaborating with activity staff for special events and functions


Additional responsibilities include:
* Washing dishes and pots
* Organizing deliveries
* Preparing vegetables
* Disposing of kitchen waste
* Cleaning and mopping kitchen floors
* Sanitizing all hand contact surfaces at the end of shifts
* Defrosting freezers
* Cleaning ovens and fryers
* Rotating stock
* Checking expiration dates and discarding outdated items

About you:

* Prior experience in a care home or large kitchen setting is preferred
* Level 3 food safety certification
* Knowledge of allergens
* Experience with food ordering
* Budget management skills
* Previous experience with scheduling and team leadership
* Understanding of health and safety regulations

If you are interested in this opportunity, please submit your application online. Blue Arrow is committed to being a Disability Confident Employer and is dedicated to providing excellent job opportunities for all individuals.


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