Culinary Manager for Care Facility
4 weeks ago
Are you an experienced Culinary Professional with leadership skills looking to advance your career?
Blue Arrow is excited to collaborate with a residential care facility seeking a dedicated Chef.
Compensation: £12.72 per hour
Hours: Up to 40 hours per week, including weekends.
Requirements for the Chef role:
- Preparation of wholesome meals for residents and staff
- Ensuring all food is cooked and stored safely
- Maintaining a clean and organized work environment
- Creating desserts and sweet dishes
- Managing stock orders for meal preparation
- Daily cleaning of cooking equipment and surfaces
- Collaborating with activity staff for special events and functions
Additional responsibilities include:
* Washing dishes and pots
* Organizing deliveries
* Preparing vegetables
* Disposing of kitchen waste
* Cleaning and mopping kitchen floors
* Sanitizing all hand contact surfaces at the end of shifts
* Defrosting freezers
* Cleaning ovens and fryers
* Rotating stock
* Checking expiration dates and discarding outdated items
About you:
* Prior experience in a care home or large kitchen setting is preferred
* Level 3 food safety certification
* Knowledge of allergens
* Experience with food ordering
* Budget management skills
* Previous experience with scheduling and team leadership
* Understanding of health and safety regulations
If you are interested in this opportunity, please submit your application online. Blue Arrow is committed to being a Disability Confident Employer and is dedicated to providing excellent job opportunities for all individuals.
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