Relief Chef Supervisor

2 weeks ago


Bridgend, United Kingdom Hamilton Mayday Full time
Relief Chef Supervisor Job Description

We are seeking a skilled Relief Chef Supervisor to oversee the preparation and cooking of meals for up to 2000 prisoners in various prison kitchens. The ideal candidate will have experience in a similar role and be able to work independently, with a strong focus on quality and efficiency.

Key Responsibilities:
  • Manage the daily menu and ensure that food preparation activities are delivered in line with Aramark brand standards.
  • Supervise a team of Chefs and Assistants, allocating tasks and ensuring that food quality and integrity are maintained at all times.
  • Responsible for stock flow and rotation of products within the unit, ensuring that inventory levels are maintained and that food waste is minimized.
  • Collaborate with prisoners to help in the production and cooking of food, promoting a positive and motivational team environment.
Requirements:
  • 2+ years of experience as a Chef, with a strong background in kitchen operations and management.
  • Ability to work independently and as part of a team, with excellent communication and leadership skills.
  • Flexibility to travel and work varied shifts, including overnight stays.
  • Reliable transportation with business insurance, and a valid driving license.
Benefits:
  • Competitive hourly rate of £15.00.
  • Full-time, permanent role with 40 hours per week, 5 days over 7.
  • No late evenings, with free parking and meals on duty.
  • Uniform provided, with access to the My Staff Shop Scheme.
  • Travel time and mileage paid, with 10 days sick leave after 12 months of employment.


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