Executive Chef

2 months ago


Newquay, United Kingdom Compass Group UK & Ireland Full time
About the Role

We are seeking an experienced and skilled Sous Chef to join our team at Compass Group UK & Ireland. As a key member of our culinary team, you will be responsible for overseeing the operational aspects of the kitchen and staff in the absence of the Head Chef.

Key Responsibilities
  • Ensure the preparation and presentation of high-quality food that meets our company standards.
  • Lead by example and maintain a clean and organized kitchen environment.
  • Develop and implement effective kitchen procedures to ensure efficient food preparation and service.
  • Manage kitchen staff and provide guidance and support to ensure they are meeting their roles and responsibilities.
  • Collaborate with the Head Chef to plan and implement menus, manage inventory, and control costs.
  • Participate in the recruitment process for kitchen staff and provide input on training and development programs.
  • Communicate effectively with the Head Chef and other kitchen staff to ensure seamless kitchen operations.
Requirements
  • Previous experience in a senior kitchen role, preferably in a similar position.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Strong leadership and management skills.
  • Knowledge of food safety and hygiene practices.
  • Ability to lift and move stock and equipment as required.
What We Offer
  • A comprehensive benefits package, including onsite parking, subsidized gym membership, and contributory pension scheme.
  • Opportunities for career growth and development within Compass Group UK & Ireland.
  • A supportive and collaborative work environment.
  • Competitive salary and benefits package.

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