Executive Chef
2 weeks ago
Job Title: Sous Chef
Job Type: Full-time
Company: Allstaff Solutions
Location: Essex countryside
Job Description:
We are seeking an experienced and skilled Sous Chef to join our team at a prestigious village pub in the Essex countryside. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, including menu development, daily specials, and maintaining high standards of hygiene.
Key Responsibilities:
- Assist the Head Chef in the preparation and presentation of meals
- Develop and implement new menu ideas and daily specials
- Maintain high standards of kitchen hygiene and safety
- Supervise and train junior kitchen staff
- Contribute to the development of the kitchen team
Requirements:
- Minimum 2 years' experience as a Sous Chef in a similar environment
- Proven track record of menu development and implementation
- Excellent culinary skills and knowledge of food safety and hygiene
- Ability to work well under pressure and as part of a team
- Strong communication and leadership skills
Benefits:
- Competitive salary of £36,000 per annum
- Opportunities for career development and progression
- Working in a beautiful and historic village pub
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