Food and Beverage Operations Manager
5 days ago
Job Summary
We are seeking a highly skilled and experienced Food and Beverage Supervisor to join our team at Chichester Harbour Hotel. As a key member of our hospitality team, you will be responsible for ensuring the smooth operation of our restaurant, bar, and conference areas.
Key Responsibilities
- Supervise and coordinate the day-to-day activities of our food and beverage team, ensuring exceptional customer service and high-quality food and beverage offerings.
- Develop and implement effective strategies to drive sales growth, improve customer satisfaction, and increase revenue.
- Collaborate with our culinary team to create innovative menus and promotions that meet the evolving tastes and preferences of our guests.
- Manage inventory, supplies, and equipment to ensure efficient operations and minimize waste.
- Monitor and maintain high standards of cleanliness, safety, and hygiene in all food and beverage areas.
- Provide exceptional leadership and guidance to our team members, fostering a positive and inclusive work environment.
Requirements
- Minimum 1 year of experience in a supervisory role within the food and beverage industry.
- Proven track record of success in driving sales growth, improving customer satisfaction, and increasing revenue.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
- Strong knowledge of food and beverage operations, including menu planning, inventory management, and customer service.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- Collaborative and dynamic work environment.
- Discounts on food and beverage services and hotel stays.
- Access to employee assistance programs and benefits platform.
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