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Position Overview
We are looking for a Culinary Specialist to enhance our in-house dining services, catering to one of the UK's prominent supermarket and retail brands.
The successful candidate will possess a deep enthusiasm for crafting exquisite dishes and providing outstanding dining experiences for our staff and visitors.
Key Responsibilities
- Manage food production and service operations
- Supervise and mentor kitchen personnel, offering guidance and support
- Oversee food preparation while ensuring top-notch quality and presentation
- Ensure adherence to food safety standards and kitchen hygiene protocols
- Regularly replenish food supplies as needed
- Maintain a well-organized and efficient kitchen environment
Qualifications
- Demonstrated experience as a Chef in a high-volume restaurant setting
- Strong leadership capabilities with the ability to motivate and inspire team members
- Proficient in all facets of kitchen operations, including cooking, food preparation, and menu development
- Familiarity with hospitality industry standards and trends
- Knowledge of food safety regulations and protocols
- Excellent communication skills for effective interaction with staff, management, and suppliers
Employment Type: Full-time, Zero hours contract
Compensation: £15.00 per hour
Benefits:
- Company pension
- Flexible scheduling options
Work Schedule:
- Day shifts
- Flexitime
- Holidays
- Monday to Friday
- Weekend availability
Experience Requirements:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Certification:
- Driving Licence (preferred)
Guidant Global (BH4SF) is acting as an Employment Business in relation to this vacancy.
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