Culinary Supervisor

3 weeks ago

South West London, United Kingdom The Royal Household Full time

About the Role

Utilize your culinary expertise to uphold the highest standards of food preparation and service.

This position also emphasizes the development of your leadership capabilities while contributing to exceptional service delivery.

As part of our esteemed culinary team, you will engage directly with your peers to ensure that every dish meets our rigorous quality expectations. You will have the opportunity to work with premium ingredients, focusing on locally sourced and seasonal produce, while crafting and refining menu offerings for various events.

Although your primary location will be at the main residence, you will also have the chance to work at different venues throughout the year.

We strive to maintain a balanced work schedule for our kitchen staff, which includes sociable shifts and designated weekends off.

Key Responsibilities

  • Work collaboratively with the Head Chef and kitchen staff to guarantee smooth operations and exceptional service quality.
  • Assist the Head Chef with inventory management, ordering supplies, and menu development, providing input for new or enhanced dishes.
  • Oversee and participate in the daily preparation and production of food for a variety of events and requirements.
  • Mentor and guide junior chefs, helping them develop their culinary skills across all kitchen sections.
  • Ensure compliance with health and hygiene regulations in all kitchen operations.

Essential Criteria

  • Possess a City and Guilds catering qualification (or equivalent) along with significant experience in a high-end catering environment, ideally at a Junior Sous or Sous Chef level.
  • Demonstrate proficiency in all kitchen sections: Larder, Vegetables, Sauces, and Pastry, showcasing your versatility.
  • Exhibit strong leadership qualities, with the ability to inspire and motivate junior team members.
  • Be well-organized, capable of effective planning and delegation.
  • Have a solid understanding of health and safety standards to maintain a safe kitchen environment.
  • Possess excellent communication skills to foster strong working relationships with colleagues and stakeholders.
  • Thrive in a dynamic environment where daily challenges and opportunities for culinary creativity arise.
  • Above all, demonstrate a steadfast commitment to service excellence, making you a vital member of our distinguished kitchen team.

Benefits

We recognize that optimal performance is rooted in personal well-being. Therefore, we offer a comprehensive benefits package tailored to support your health and life priorities.

Enjoy a generous annual leave allowance, which increases with your tenure, in addition to bank holidays.

Our non-contributory pension plan is highly regarded, with the organization contributing a significant percentage, alongside complimentary meals provided on-site.

We also offer various leave options to accommodate personal priorities, including parental leave and volunteering days, as well as initiatives aimed at enhancing your physical and mental well-being.

Additional perks include discounts at our retail outlets and complimentary access to all our locations, among other exclusive employee benefits.

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