Culinary Supervisor

4 weeks ago


South West London, United Kingdom Ottolenghi Full time

Are you a skilled culinary professional with a flair for creativity and a commitment to quality? At Ottolenghi Chelsea, we are on the lookout for a dedicated Sous Chef to enhance our vibrant kitchen environment.

Ottolenghi is celebrated for its unique take on Middle Eastern-inspired dishes. Our establishment is a culinary destination that emphasizes bold flavors, fresh produce, and exquisite presentations.

As a Sous Chef at Ottolenghi Chelsea, your responsibilities will include:

  • Assisting the Head Chef in managing all facets of kitchen operations
  • Contributing to menu planning, recipe development, and culinary creativity while maintaining our exceptional standards of quality and consistency
  • Supervising food preparation, cooking, and presentation to ensure compliance with Ottolenghi's high standards
  • Exhibiting strong leadership and communication abilities to inspire and guide the kitchen team
  • Understanding food safety and sanitation practices, with a strong commitment to maintaining hygiene standards

In return for your expertise as a Sous Chef at Ottolenghi Chelsea, we offer:

  • Chef's uniform
  • Enhanced parental leave benefits after two years of service
  • Comprehensive health benefits
  • 28 days of annual leave along with a pension scheme
  • A robust training program
  • Referral bonus program
  • Monthly culinary demonstrations and workshops in the Ottolenghi Test Kitchen
  • Opportunities for career advancement within a culture of continuous learning

If you believe you fit this profile, we encourage you to consider this opportunity.

AMRT1_UKCT


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