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2 months ago
Key Responsibilities:
* Develop and implement menus that showcase our commitment to using locally sourced produce
* Maintain high standards of kitchen health and safety, food hygiene, and environmental health
* Work collaboratively with the team to achieve our food sales targets
* Stay up-to-date with industry trends and best practices in food production
What We Offer:
* A competitive salary and benefits package
* Opportunities for career growth and professional development
* A supportive and collaborative work environment
If you are a motivated and experienced Cook or Chef looking for a new challenge, please apply.