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Executive Chef Assistant
2 months ago
Sussex Inns is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will play a crucial role in supporting our Head Chef and ensuring the highest standards of food quality, taste, and presentation.
Key Responsibilities- Assist the Head Chef in menu development, recipe creation, and daily specials planning
- Supervise kitchen operations, including coordinating tasks, ensuring smooth workflow, and maintaining high standards of food quality
- Train and manage kitchen staff, providing guidance, instructions, and support to ensure adherence to food safety and hygiene standards
- Participate in food preparation and cooking, utilizing various culinary techniques to prepare complex dishes, sauces, and garnishes
- Assist with inventory management, including monitoring stock levels, ordering ingredients, and ensuring proper storage and rotation of perishable items
- Collaborate with the Head Chef in creating new dishes, developing menus, and planning seasonal or special event menus
- Ensure quality control and presentation standards are met, paying attention to details such as portion sizes, plating techniques, and food presentation
- Enforce strict adherence to food safety regulations, sanitation guidelines, and kitchen cleanliness, leading by example and ensuring all staff members follow proper hygiene practices
- Thrives in high-pressure environments, multitasking and troubleshooting kitchen issues, resolving conflicts, and making quick decisions to maintain smooth operations during busy periods
Sussex Inns offers a dynamic and supportive work environment, with opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
