Culinary Operations Supervisor
4 weeks ago
Position Summary:
As a Culinary Operations Supervisor at BD Group, you will play a vital role in delivering a high-quality, customer-focused catering experience.
The successful candidate will oversee a variety of responsibilities, including but not limited to:
- Food procurement and inventory management
- Meal preparation and presentation
- Service delivery and customer interaction
- Food safety and storage compliance
- Administrative tasks related to kitchen operations
Your leadership will ensure the smooth functioning of a large-scale culinary operation, maintaining high standards of service and efficiency.
Key Responsibilities:
- Manage food ordering processes to ensure timely delivery and quality
- Supervise kitchen staff and coordinate daily activities
- Implement and uphold food safety regulations
- Conduct training and development for kitchen personnel
- Maintain accurate records of food inventory and supplies
Qualifications:
Experience in a supervisory role within a culinary environment is essential. Strong organizational skills and a passion for food service will contribute to your success in this position.
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