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Culinary Specialist
2 months ago
Position Overview
We are seeking dedicated culinary specialists to join our dynamic kitchen team. You will play a vital role in preparing high-quality meals for our patients, ensuring that we meet the highest standards of culinary excellence.
Our organization is committed to fostering the growth and development of our staff. We provide opportunities for professional advancement, including financial support for qualifications in nutrition, food safety, and culinary apprenticeships.
Key Responsibilities
In this role, you will manage your designated food preparation area, oversee cooking and service operations, and assist fellow culinary team members. You will also contribute to menu development, enhance productivity, and maintain inventory levels.
We offer flexible scheduling options to accommodate our service hours, which span from early morning to evening, seven days a week.
Upon joining our team, you will undergo a comprehensive onboarding process lasting six months. This period is designed to ensure you receive the necessary support as you acclimate to your new role, identify training needs, and establish objectives for your career progression.
About Our Organization
The Princess Alexandra Hospital NHS Trust is dedicated to providing a comprehensive range of healthcare services. We employ a diverse workforce and serve a large community, ensuring that we meet the healthcare needs of our population.
Our Core Values
We are guided by our commitment to our patients, which is reflected in our core values:
Patient-Centric Approach - Prioritizing the well-being of our patients in all our endeavors.
Commitment to Excellence - Celebrating our achievements and learning from our challenges to continuously improve.
Collaborative Spirit - Embracing diversity and teamwork to innovate and enhance patient care.
We believe in investing in our staff and recognizing outstanding care, while also expecting our team members to uphold our values with integrity.
Job Requirements
For further details regarding the responsibilities and qualifications for this position, please refer to the attached job description and person specification.
Qualifications
Essential
- Minimum of 3 GCSEs
- NVQ Level 2 or equivalent in catering
Desirable
- Basic food hygiene certification
- Experience in a healthcare setting
Experience
Essential
- Experience in culinary services, hospitality, or large-scale food operations
- Proven ability to work effectively within a team
Desirable
- Skills in handling customer feedback
- Proficiency in operating large kitchen equipment
