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Executive Chef
2 months ago
We are seeking a skilled and enthusiastic Chef de Partie to join our culinary team at Holiday Inn Glasgow Airport.
As a Chef de Partie, you will be responsible for managing and overseeing a specific section of the kitchen, ensuring the highest standards of food preparation and presentation are consistently met.
You will be passionate about cooking and have the ability to work effectively under pressure.
Key Responsibilities:
- Preparing and cooking high-quality dishes in a timely and efficient manner
- Managing and training junior members of the kitchen team
- Maintaining a clean and hygienic work environment
- Ensuring that all dishes are prepared and presented to the highest standards
- Adhering to health and safety regulations at all times
Benefits:
- Competitive salary and benefits package
- Opportunities for career advancement and professional development
- Collaborative and dynamic work environment
- Access to employee discounts and perks
- Recognition and reward for outstanding performance
Ideal Candidate:
- Previous experience working as a Chef de Partie or in a similar role
- A strong passion for food and cooking
- A keen eye for detail and the ability to work under pressure
- Excellent communication and interpersonal skills
- Knowledge of kitchen health and safety regulations
If you are a talented Chef de Partie looking for a new challenge and are committed to delivering exceptional culinary experiences, we would love to hear from you.