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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Raglan Country Estate. As a key member of our culinary team, you will be responsible for supporting the Head Chef in the preparation and presentation of our menu.
Key Responsibilities- Assist the Head Chef in menu planning and preparation
- Oversee the kitchen team to ensure smooth service and high-quality dishes
- Develop and maintain a deep understanding of our menu and ingredients
- Take responsibility for your own station and deputise for the Sous Chef when required
- Contribute to the development of new seasonal menus and dishes
- Train and develop future hires to maintain our high standards
- Proven experience as a Sous Chef or Chef De Partie in a comparable environment
- Strong organisational and communication skills
- Ability to maintain calm under pressure and during periods of high volume
- Excellent presentation skills and attention to detail
- Passion for good food and commitment to sustainability
- Opportunity to work with a top chef and learn from their expertise
- Chance to be part of a growing company and contribute to its development
- Competitive salary and benefits package
- Flexible hours and a healthy work-life balance
- Opportunity to develop your skills and career in a supportive and dynamic environment