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Airport Sous Chef

2 months ago

Reading, Reading, United Kingdom Celestia reading ltd Full time

About the Role

The Sous Chef will be responsible for creating high-quality Indian dishes using various ingredients. As a key member of the kitchen team, they will assist the Head Chef in ensuring the smooth operation of the kitchen. Key responsibilities include menu planning, food preparation, and managing the kitchen team.

Key Responsibilities

  1. Prepare and cook a variety of Indian and Asian dishes to the highest standards.
  2. Plan and develop menus to meet customer specifications.
  3. Direct and coordinate food preparation and presentation.
  4. Monitor and manage the performance of kitchen staff.
  5. Maintain accurate production and work records.
  6. Modify work procedures to meet deadlines and quality standards.
  7. Direct and coordinate activities of kitchen staff.
  8. Estimate and manage food and labor costs.
  9. Oversee work progress to ensure safety and quality standards are met.
  10. Requisition stock and supplies as needed.
  11. Analyze recipes to assign prices to menu items.
  12. Check the quality of raw and cooked food products.
  13. Prepare and cook food for special guests or functions.

Requirements

  1. Eligibility to live and work in the UK.
  2. Skills and knowledge in traditional and contemporary Indian regional styles.
  3. Minimum 2-3 years previous experience in a relevant field.

Working with Celestia Reading Ltd

Celestia Reading Ltd is a dynamic company that values its employees. As a member of our team, you will have access to a range of benefits, including a company pension, discounted food, and on-site parking.

Working Hours

The Sous Chef will work a variety of shifts, including 10-hour and 8-hour shifts, with weekend availability.

Experience and Qualifications

  • Chef: 2 years (preferred)
  • Cooking: 1 year (preferred)

Licence/Certification

  • Driving Licence (preferred)