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Culinary Operations Manager
2 months ago
About Countess of Chester Hospital
The Countess of Chester Hospital NHS Foundation Trust is dedicated to fostering a culture of clinical excellence while ensuring that all staff members feel valued and appreciated. Our commitment to continuous improvement is at the heart of our new strategic vision, aimed at enhancing the lives of our community through innovation and collaboration.
Our Vision
We strive to provide exceptional healthcare services, supported by a High Performance Culture that encourages every team member to realize their full potential in alignment with our Trust's vision, values, and behaviors.
Inclusivity and Flexibility
We actively seek applications from individuals of diverse backgrounds and identities, particularly those who are under-represented in our region, including Black, Asian, Minority ethnic individuals, and persons with disabilities. Our organization is reviewing work practices to promote flexible working arrangements that contribute to a positive work-life balance.
Position Overview
We are in search of a passionate and proactive individual to fill the role of Head Chef within our Catering Services Team. This position involves supporting the Head of Catering Services and overseeing the catering team, ensuring the delivery of high-quality meals for both patients and staff while maintaining outstanding customer service.
Key Responsibilities
- Manage the daily operations of the Catering Department, which serves meals to patients and staff while meeting the hospitality needs of the wider Trust.
- Ensure the highest standards of food quality and presentation are maintained.
- Utilize strong leadership and time-management skills to prioritize tasks and delegate responsibilities effectively.
- Maintain a good working knowledge of relevant computer software, including Word and Excel, and demonstrate proficiency in administrative tasks.
- Oversee catering services at our Ellesmere Port Hospital, requiring regular visits to ensure compliance with catering standards.
Qualifications
The ideal candidate will possess a solid foundation in the catering industry, ideally holding an advanced certificate or diploma (minimum NVQ Qualification Level 3) along with relevant experience. A valid driving license is necessary for the management of catering services across multiple locations.
Working for Our Organization
At Countess of Chester Hospital, we are committed to creating an inclusive and supportive environment for all staff members, where everyone can thrive and contribute to our mission of providing excellent healthcare.