Culinary Operations Manager
1 week ago
Are you passionate about creating exceptional dining experiences? As a Sous Chef at The Grosvenor Arms, Aldford, you will be an integral part of our kitchen team, contributing to the creation of culinary masterpieces. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Key Responsibilities:
- Collaborate with the Head Chef to develop and implement menus
- Lead kitchen operations, ensuring efficient and effective food preparation and service
- Maintain high standards of food quality, presentation, and service
- Collaborate with other kitchen team members to achieve culinary excellence
What We Offer:
- Basic up to £33,000, plus tronc (that's your card tips that are paid into your bank)
- Paid overtime
- Great cash tips*
The Extras:
- We know you work hard, so we feed you well - free meals on shift, choose from the menu
- 30% discount for you, your friends and family across B&P and our group, including wagamama
- It's never too early to start saving for the future with a NEST pension
- Protection for your family with life assurance
- Great discounts via Perks on Tap, saving you money on everyday purchases and more
- Cycle to work scheme
- £1,000 referral bonus for introducing new Managers or Chefs to the company
Your Wellbeing – it's important to us:
- Free 24-hour confidential legal and information helpline for you and your family
- Bespoke wellbeing support offering free counselling for all employees
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