Executive Chef Assistant

2 months ago

Lymington, Hampshire, United Kingdom Premium Country Pubs Full time

About Us

Premium Country Pubs is a leading hospitality company that prides itself on serving high-quality food and drink in stunning locations. We're passionate about creating a unique experience for our guests and providing a supportive and inclusive work environment for our team members.

Job Summary

We're seeking a skilled and motivated Chef de Partie to join our team at one of our premium country pubs. As a key member of our kitchen team, you'll be responsible for running a section, ensuring high standards of food quality and presentation, and providing exceptional customer service.

Key Responsibilities

  • Section Management: Run a section of the kitchen, ensuring that all dishes are prepared to the highest standard and that the team is working efficiently.
  • Food Preparation: Prepare and cook food to the required standard, using fresh and seasonal ingredients.
  • Team Management: Mentor and support junior team members, providing guidance and feedback to ensure they reach their full potential.
  • Customer Service: Provide exceptional customer service, ensuring that all guests have a positive experience in our pub.
  • Health and Safety: Maintain high standards of health and safety in the kitchen, adhering to all relevant policies and procedures.

What We Offer

  • Competitive Salary: A competitive salary and benefits package, including a 33% discount on all food and drink in our pubs.
  • Opportunities for Progression: Opportunities for career progression and professional development, including training and qualifications.
  • Team Socials: Regular team social events and activities, promoting a positive and inclusive work environment.
  • Employee Benefits: Access to a range of employee benefits, including a pension scheme, high-street shopping discounts, and free shares.

Requirements

  • Chef Qualifications: A relevant chef qualification, such as a City & Guilds or NVQ in culinary arts.
  • Experience: Previous experience in a similar role, preferably in a premium hospitality environment.
  • Skills: Excellent cooking skills, attention to detail, and the ability to work well under pressure.

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