Executive Chef Assistant

2 months ago


Lymington, Hampshire, United Kingdom Premium Country Pubs Full time

About Us

Premium Country Pubs is a leading hospitality company that prides itself on delivering exceptional dining experiences to our guests. We are committed to providing a warm and welcoming atmosphere, combined with high-quality food and drink.

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at one of our premium country pubs. As a Sous Chef, you will play a key role in ensuring the smooth operation of our kitchen, working closely with our Head Chef to deliver exceptional food quality and presentation.

Key Responsibilities

  • Assist the Head Chef in menu planning, food preparation, and kitchen management.
  • Train and develop junior kitchen staff to ensure they have the skills and knowledge required to deliver high-quality food.
  • Monitor and maintain high standards of food safety and hygiene.
  • Contribute to the development of new menu ideas and concepts.
  • Work collaboratively with other kitchen staff to ensure seamless service delivery.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • A fun and supportive work environment.
  • Discounts on food and drink across our brands.
  • A pension scheme and 28 days' paid holiday.

Requirements

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Excellent culinary skills and knowledge of food safety and hygiene practices.
  • Strong leadership and communication skills.
  • Ability to work under pressure and maintain a calm and professional demeanor.


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