Culinary Leadership Trainee

3 weeks ago

Chertsey, Surrey, United Kingdom Premium Country Pubs Full time

Join our dynamic team as a Culinary Leadership Trainee, where your expertise in guiding kitchen teams will be invaluable. This role is ideal for those eager to elevate their culinary management skills within the vibrant pub and restaurant sector.

As a Culinary Leadership Trainee, you will be based in a designated area, and having your own transportation is essential. With a structured training program and support from your district, you will have the opportunity to nurture your team and surpass your objectives.

Throughout your journey, you will learn to implement the 'Mitchells & Butlers' standards in kitchen operations. Most of our Culinary Leadership Trainees successfully manage their own kitchens within a short timeframe.

At Premium Country Pubs, we take pride in transforming food and beverages into extraordinary experiences. Picture yourself in beautiful settings, serving delightful dishes. If you are passionate about delivering premium experiences, we are eager to welcome you.

WHY THIS ROLE IS WORTH CONSIDERING:

  • Opportunity for career advancement under the guidance of seasoned industry professionals.
  • A generous 33% discount applicable across all our brands, ideal for various occasions.
  • 20% discount for up to five friends and family members at our establishments.
  • Exclusive discounts on gym memberships.
  • Comprehensive health and dental plans to support your well-being.
  • Engagement in team social events, promoting a balance between work and enjoyment.

Additionally, being part of Mitchells & Butlers offers benefits such as a pension scheme, 25 days of paid leave, discounts at popular retailers, and opportunities for employee share ownership. We also provide an employee helpline to assist you in navigating life's challenges.

WHAT WE SEEK IN CANDIDATES:

The ideal candidate will...

  • Possess a solid background in team leadership and business growth.
  • Currently hold positions such as commercial catering manager, school kitchen manager, care home head chef, sous chef, or deputy kitchen manager.
  • Be able to travel to support business operations in your area during the training phase.

YOUR KEY RESPONSIBILITIES:

  • During the six-month training period, you will be prepared to become a Head Chef who will...
  • Motivate and train your team to deliver outstanding culinary creations.
  • Be committed to achieving targets alongside your team.
  • Oversee food procurement, preparation, and inventory management.
  • Ensure compliance with health and safety standards within your team.

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