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Experienced Pastry Sous Chef Wanted

2 months ago

London, Greater London, United Kingdom United Kingdom Full time

We are seeking a talented and seasoned Pastry Sous Chef to enhance our dynamic culinary team. In this role, you will play a crucial part in managing the pastry division, overseeing the creation of an array of desserts, pastries, and baked goods. Collaborating closely with the Head Pastry Chef, you will ensure exceptional quality, consistency, and innovation in all pastry offerings.

Key Responsibilities:

  • Collaborate with the Head Pastry Chef to design seasonal dessert menus.
  • Oversee the preparation and production of all pastry items.
  • Guide and mentor pastry team members.
  • Manage inventory levels and procure necessary supplies.
  • Ensure adherence to food safety and sanitation regulations.
  • Coordinate dessert selections with other kitchen departments.
  • Stay updated on industry trends to elevate pastry offerings.

Qualifications:

  • Demonstrated experience as a Pastry Sous Chef in a high-volume kitchen.
  • Comprehensive knowledge of pastry techniques, ingredients, and equipment.
  • Strong leadership and communication abilities.
  • Capability to excel in a fast-paced environment.
  • Passion for pastry arts and innovative thinking.
  • A degree or certification in pastry arts or culinary arts is preferred.

If you possess a passion for pastry arts and meet the qualifications, we encourage you to submit your resume and cover letter. Become part of a vibrant culinary environment where creativity and innovation are highly valued.

Benefits:

  • Personalized coaching and career development planning.
  • Discounted wines.
  • Generous time off.
  • Employee appreciation events.
  • Discount on food menu.
  • Recognition for employment milestones.
  • Employee meals provided.
  • Bonus opportunities.
  • Access to employee assistance programs.