Culinary Supervisor
3 weeks ago
Key Responsibilities
- Support the Head Chef in the organization and management of the kitchen and culinary team, stepping in during the Head Chef's absence.
- Prepare dishes that are seasonal, sourced from reputable local suppliers, ensuring timely service to patrons.
- Collaborate with the Head Chef in crafting and planning menus that align with client and customer preferences.
- Adhere to CH&CO and legal health, hygiene, and safety standards, including COSHH and HACCP, ensuring all kitchen team members comply with these regulations.
What We Offer
Joining CH&CO comes with numerous benefits as we prioritize our people. We have developed a variety of perks to enhance your work experience.
- Opportunities for Personal Development and Training
- Life Assurance Program
- Pension Plan
- Paid Time Off
- Eligibility for Private Medical Care
- Vision Care Benefits
- Comprehensive Wellbeing Strategy, including access to our Employee Assistance Program and salary finance options
- Family Support Initiatives
- Regular Social Gatherings and Open Communication with Leadership
- Holiday Purchase Options
- Volunteering Opportunities
- Professional Memberships
- Recognition Programs and Awards
- Long Service Recognition
- Access to Attractive High Street Discounts
- Cycle to Work Initiative
CH&CO is proud to have formed part of the CH&CO Catering Group Ltd since 2020.
A Genuine Approach, A Dedicated Team, Confidently Committed
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