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Food Preparation Leader

3 months ago

Oxford, Oxfordshire, United Kingdom Manpower UK Full time

Join Our Culinary Team at Manpower UK

Manpower Recruitment is seeking a passionate and skilled chef to become a vital part of our team on a permanent basis.

The ideal candidate will collaborate with a supportive group of experienced culinary professionals who are dedicated to upholding exceptional culinary standards. This position involves preparing a variety of meals for diverse catered events, showcasing your culinary talents.

Compensation: £31,577 per annum, with potential for two additional £500 bonuses upon successful completion of your probationary period and your appointment anniversary.

Work Schedule: Enjoy straight shifts, five days a week, with no obligations during the Christmas period or New Year's Day.

Our college offers attractive benefits, including: 30 days of annual leave, comprehensive health and pension plans, complimentary meals during shifts, opportunities for professional growth and training, and travel schemes.

Position Overview

The Chef de Partie will operate under the guidance of the Head Chef, ensuring the highest standards of culinary excellence, hygiene, and cleanliness.

This role is perfect for a motivated individual with a background in catering and a genuine enthusiasm for food preparation.

As part of a dynamic kitchen team, you will be responsible for planning and preparing a range of high-quality dishes.

Key Responsibilities

  1. Collaborate with the kitchen team under the direction of the Head Chef or deputy to produce outstanding meals for daily catering and special events.
  2. Prepare and present dishes for college and private functions with assistance from the kitchen management team.
  3. Contribute to the presentation of food and create visually appealing displays.
  4. Ensure timely completion of tasks in accordance with recipes or under the kitchen management's guidance.
  5. Maintain exemplary standards of personal hygiene, cleanliness, and presentation, adhering to the appropriate uniform guidelines.
  6. Comply with the Food Safety Act and General Food Hygiene Regulations.
  7. Possess awareness and understanding of food allergens and how to accommodate them.
  8. Adhere to Health and Safety Regulations, including COSHH.
  9. Participate in any necessary job-related training.
  10. Minimize kitchen waste effectively.
  11. Safeguard the security of stores, kitchen premises, and equipment.
  12. Exhibit professional behavior towards all college members, visitors, and staff.
  13. Maintain strict confidentiality at all times.
  14. Be flexible and willing to assist colleagues as needed.
  15. Perform any other tasks relevant to the role as requested by the Head Chef or supervisor.

If you are interested in this opportunity, please reach out to a representative from Manpower.