Food Preparation Specialist

4 weeks ago


Oxford, Oxfordshire, United Kingdom LMH Full time
Main Job Responsibilities

The Chef de Partie is a key member of the kitchen team at Lady Margaret Hall, responsible for preparing and serving high-quality meals for students, staff, and conference guests. The ideal candidate will have a strong focus on food hygiene and safety, with the ability to work independently and as part of a team.

Key Tasks
  • Create healthy, well-balanced, and tasty meals following the daily menu schedule
  • Ensure compliance with dietary and religious requirements
  • Follow correct portion control criteria as outlined by the kitchen management team and head of catering
  • Minimize overproduction and food wastage
  • Ensure accurate labeling of all foods, including date and allergen labeling
  • Comply with all health and safety and food safety requirements, including COSHH, HACCP, and RIDDOR procedures
  • Maintain accurate temperature records and ensure the kitchen is clean and hygienic at all times
  • Adhere to kitchen uniform and personal hygiene requirements
  • Participate in menu reviews and service guidance
Requirements
  • Minimum level 2 food safety qualification
  • Knowledge of current UK allergen legislation
  • Spoken and written command of English, with good numeracy skills
  • Ability to run a section independently and work as part of a team
  • Positive and approachable attitude, with a willingness to embrace new ideas and processes
Working Conditions

The kitchen is open Monday to Sunday, including evenings, and the ideal candidate will be able to work flexible hours. The salary is GBP 16.81 per hour, with a basic pay of GBP 15 plus holiday pay of GBP 1.81 per hour. Applicants must be eligible to work in the UK.



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