Pastry Chef

4 days ago


South East London, United Kingdom OXO Tower Restaurant, Bar & Brasserie Full time

About the Role

We are seeking a highly skilled and experienced Pastry Chef to join our team at OXO Tower Restaurant, Bar & Brasserie. As a Pastry Chef, you will be responsible for preparing and serving high-quality pastries and desserts to our discerning customers.

Key Responsibilities

  • Work closely with the Pastry Head Chef and Sous Chefs to develop and implement new pastry recipes and menus.
  • Prepare and serve pastries and desserts in accordance with our high standards of quality and presentation.
  • Develop and maintain a high level of food knowledge and expertise in pastry production.
  • Manage and maintain good housekeeping and correct standards of hygiene in the pastry kitchen.
  • Ensure that all mise en place is of a high standard and ready for service at appropriate times of the day.

Requirements

  • Proven experience as a Pastry Chef in a high-end restaurant or hotel.
  • Professional pastry qualification and a strong understanding of pastry production techniques.
  • Excellent knowledge and passion for all things food, with a focus on pastry and dessert production.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
  • Ability to work in a fast-paced environment and meet deadlines.

What We Offer

  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and fast-paced environment.
  • Professional development and training opportunities.
  • A fun and supportive team environment.


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