Head Chef
2 months ago
We are seeking a highly skilled and experienced Head Chef to join our Catering Services Team at the Countess of Chester Hospital NHS Foundation Trust. As a key member of our team, you will be responsible for managing the catering department, producing high-quality food for our patients and staff, and delivering exceptional customer service.
Key Responsibilities- Manage the catering team and oversee the production of food for patients and staff
- Develop and implement menus that meet the dietary needs of our patients and staff
- Ensure compliance with food safety and health and safety regulations
- Manage budgets and resources to ensure efficient operation of the catering department
- Collaborate with other departments to ensure seamless delivery of catering services
- Level 4 (Advanced) Food Hygiene Certificate
- Level 3 Food Safety or HACCP
- Experience of large-scale food production and kitchen management
- Knowledge of food safety and health and safety law, including HACCP and COSHH
- Allergen awareness
We offer a competitive salary and benefits package, as well as opportunities for professional development and growth. If you are a motivated and experienced Head Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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