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Assistant Kitchen Manager
3 months ago
Join Our Culinary Team
Are you passionate about delivering an exceptional dining experience? Do you possess the skills to achieve culinary excellence and exceed expectations? Look no further.
As a vital member of our culinary team, you will benefit from our comprehensive training programs designed to fast-track your career with Constellation. We offer competitive compensation, extensive training, and a range of perks that make us excited to welcome you aboard.
Availability Requirements
To be considered, you must be available Monday through Friday and hold the relevant NVQ Chef's certifications, Allergen Awareness, and at least Level 2 Food Hygiene certification.
Constellation optimizes the working schedules of our employees, providing opportunities to work at over 5,000 venues across the UK, allowing you to choose shifts that best fit your lifestyle.
Key Responsibilities
In a dynamic kitchen environment, your primary responsibilities will include:
- Preparing high-quality dishes according to menu specifications while adhering to established standards and procedures.
- Ensuring the availability of all ingredients necessary for the complete menu.
- Taking pride in your work and sharing best practices with your team.
- Mentoring new team members through respectful and constructive coaching.
Desired Skills and Qualifications
We seek Sous Chefs who maintain exceptional hygiene and cleanliness standards and inspire their colleagues with a passion for culinary arts.
Strong communication skills and the ability to remain composed under pressure are essential for ensuring seamless service delivery.
Why Choose Constellation
We provide all necessary training, exclusive benefits, lifestyle perks, and health and wellness support programs, including access to our Employee Assistance Program.
Take the next step in your culinary career with us today.
