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We are seeking a highly skilled and passionate Sous Chef to join our dynamic team at Casa do Frango Piccadilly.
Our company culture is built on the values of excellence, teamwork, and customer satisfaction. We are looking for a Sous Chef who shares these values and is committed to delivering exceptional results.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and kitchen operations.
- Supervise and mentor junior chefs to ensure high-quality dishes are prepared to our standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with the kitchen team to ensure seamless service during peak periods.
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and guide a team.
- Excellent culinary skills, with a focus on quality, presentation, and flavor.
- Ability to work under pressure, prioritizing tasks and managing multiple responsibilities.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
- The chance to work with a talented team and contribute to our company's success.