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Senior Culinary Leader

2 months ago

London, Greater London, United Kingdom Socca Full time

Socca, a Mediterranean bistro in Mayfair, is seeking a Senior Sous Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and consistency, and driving business growth and profitability.

Key Responsibilities:

Culinary Leadership:

  • Develop and implement menu concepts that align with our brand's culinary vision.
  • Lead a high-performing kitchen team, fostering a culture of excellence, innovation, and teamwork.
  • Ensure that all kitchen staff are trained and equipped to deliver exceptional dishes and provide outstanding customer service.

Operational Excellence:

  • Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste.
  • Implement and maintain high standards of food safety, hygiene, and quality control.
  • Conduct regular audits to ensure compliance with regulatory requirements and industry standards.

Business Development:

  • Collaborate with our culinary team to develop and implement new menu concepts, promotions, and events that drive business growth and revenue.
  • Work closely with our management team to achieve business objectives, including financial targets and customer satisfaction.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development in a dynamic and innovative culinary environment.
  • A supportive team culture that encourages creativity, innovation, and excellence.