Executive Chef

2 weeks ago


Edinburgh, Edinburgh, United Kingdom Chartwells - Main Full time

About the Role:

We are seeking an experienced and innovative Executive Chef to lead our culinary team at Chartwells - Main. As a key member of our management team, you will be responsible for delivering high-quality food and beverage services to our clients.

Key Responsibilities:

  • Menu Planning and Development: Create and implement menus that meet the needs of our clients and exceed their expectations.
  • Food Safety and Quality Control: Ensure that all food is prepared and served to the highest standards of quality and safety.
  • Team Management: Lead and motivate a team of chefs and kitchen staff to achieve excellent results.
  • Cost Control: Manage food costs and inventory to ensure that we are operating within budget.
  • Customer Service: Provide exceptional customer service to our clients and their guests.

Requirements:

  • Culinary Experience: Proven experience in a senior culinary role, preferably in a similar industry.
  • Leadership Skills: Ability to lead and motivate a team of chefs and kitchen staff.
  • Food Safety and Quality Control: Knowledge of food safety and quality control procedures.
  • Cost Control: Ability to manage food costs and inventory.
  • Customer Service: Excellent customer service skills.

About Us:

Chartwells - Main is a leading provider of catering and support services to independent schools in the UK. We are committed to delivering high-quality food and beverage services that exceed our clients' expectations.


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