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Culinary Operations Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for managing the day-to-day operations of our food service, ensuring that our high standards of quality and customer satisfaction are consistently met.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that meet the dietary needs and preferences of our customers, while also ensuring that our food is prepared and presented to the highest standards.
- Staff Supervision and Training: Supervise and train a team of cooks and kitchen staff, providing guidance and support to ensure that they are equipped to deliver exceptional service and quality food.
- Cost Control and Inventory Management: Manage the kitchen's inventory and supplies, ensuring that we are operating within budget and minimizing waste.
- Health and Safety: Maintain a safe and healthy working environment, adhering to all relevant health and safety regulations and guidelines.
- Customer Service: Provide exceptional customer service, responding to customer feedback and concerns in a professional and timely manner.
- Experience: A minimum of 2 years' experience in a similar role, preferably in a large-scale food service environment.
- Qualifications: A recognized culinary qualification, such as a diploma or degree in culinary arts.
- Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team. Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
- Competitive Salary: A competitive salary and benefits package, including a comprehensive health insurance plan and access to a range of employee discounts.
- Opportunities for Growth: Opportunities for career advancement and professional development, with access to training and development programs to help you achieve your career goals.
- Collaborative Work Environment: A collaborative and supportive work environment, with a team of experienced professionals who are passionate about delivering exceptional service and quality food.
