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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef de Partie to join our team at Holroyd Howe. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the smooth operation of the kitchen and ensuring the highest standards of food quality are maintained at all times.
Key Responsibilities- Assist the Head Chef in planning, preparing, and cooking menu items to the highest standards.
- Contribute to the development and planning of menus, including future food trends, and be passionate about developing new styles of service and concepts.
- Assist with stock taking and ensure the efficient running of your section.
- Provide exceptional customer service and exceed customer expectations.
- Work collaboratively with the team to achieve our goals and objectives.
- Ensure compliance with health and safety, food safety, and environmental policies and procedures.
- Proven experience in a similar role, preferably in a high-volume kitchen environment.
- Excellent culinary skills and knowledge of food preparation and presentation.
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and clients.
- Ability to work under pressure and maintain a high level of productivity in a fast-paced environment.
- Commitment to ongoing learning and professional development.
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
- Free meals while at work.
- A range of employee benefits, including career development opportunities, HIT Apprenticeships, and a reward and recognition scheme.
We are an equal opportunities employer and are committed to safeguarding and promoting the welfare of children and young adults. All employees are required to undergo an Enhanced DBS check and provide references as part of the recruitment process.