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Assistant Culinary Manager
3 months ago
As a Sous Chef, you will play a crucial role in the culinary operations, overseeing the planning, preparation, and presentation of meals to meet the high standards set by our organization and clients.
Your responsibilities will include managing stock levels, minimizing waste, and ensuring compliance with hygiene and health & safety regulations.
Collaboration with the leadership team on-site is essential to ensure smooth operations.
Key Responsibilities:
- Take an active role in food production, catering to both student and staff dining needs, as well as a variety of hospitality events.
- Drive food innovation and stay informed about current culinary trends.
- Possess knowledge of health and nutritional guidelines to inform menu planning.
- Inspire and develop your culinary team, fostering a collaborative environment.
- Exhibit strong teamwork skills to enhance kitchen operations.
Candidate Profile:
- A creative and innovative thinker in the culinary field.
- Enthusiastic and motivational, with a commitment to excellence.
- Highly organized, capable of making sound decisions and prioritizing tasks effectively.
- Respected by peers and able to build strong relationships.
- Flexible with a positive attitude towards challenges.
- A proven track record of achieving high performance standards.
- Strong commercial acumen in food service operations.
- Ability to assess and improve operational processes.
- Excellent communication skills, fostering strong team dynamics.
- Passionate about delivering exceptional food experiences.
About Chartwells:
As a part of Compass Group UK&I, Chartwells is a premier provider of catering and support services within the education sector. For over 25 years, we have dedicated ourselves to promoting healthy lifestyles among students by serving millions of nutritious meals across various educational institutions.
Our mission is to support the development of strong bodies and sharp minds through quality nutrition.
