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Executive Chef

2 months ago

Portsmouth, Portsmouth, United Kingdom Marriott International Full time

Job Summary

The Portsmouth Marriott Hotel is seeking a skilled Chef de Partie to join its dynamic kitchen team.

We are looking for a passionate and dedicated individual who can deliver exceptional culinary experiences to our guests.

The successful candidate will have the opportunity to work in a fast-paced environment, preparing fresh ingredients and cooking top-quality menu items to the highest standards.

Key Responsibilities

  • Prepare and cook a variety of dishes to meet the needs of our guests
  • Work effectively as part of a team to ensure seamless service
  • Maintain high standards of cleanliness and hygiene in the kitchen
  • Develop and implement new menu ideas and culinary concepts
  • Collaborate with other departments to ensure excellent customer service

Requirements

  • Previous experience in a similar role, preferably in a hotel or restaurant environment
  • Strong culinary skills and knowledge of food preparation and presentation
  • Excellent communication and teamwork skills
  • Ability to work under pressure and meet deadlines
  • Flexibility to work a variety of shifts, including weekends and bank holidays

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career development and progression
  • A dynamic and supportive work environment
  • Discounts on hotel stays and food and beverage purchases
  • A range of wellness and mental health programs

Marriott International is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.