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Executive Chef
2 months ago
We are seeking an experienced Chef De Partie to join our talented team in a modern kitchen. Our clients operate a stunning country inn in North Yorkshire, providing rosette-standard dining from their professional kitchen.
About the RoleThis is a fantastic opportunity for a career-minded chef to make a name for themselves in a supportive environment. We are looking for someone with experience working with fresh food, ideally in a restaurant, hotel, or gastro pub. The ideal candidate will have at least 1 year of experience in a similar position and a desire to learn every day.
Key Responsibilities- Prepare and cook high-quality dishes using modern techniques and the latest chefs' kit
- Work collaboratively with the kitchen team to maintain high standards of service and food quality
- Contribute to the development of new menu ideas and dishes
- Assist with kitchen administration and inventory management
- A competitive salary and above-average tips
- A 45-hour working week with straight shifts and 5 days over 7
- Proven progression opportunities within the company
- A pension scheme and other benefits
If you are a motivated and experienced chef looking for a new challenge, please send your CV through the link here or contact Eddy in the Dish Hospitality office to discuss this opportunity further.