Executive Chef
3 weeks ago
About the Role
We are seeking a highly skilled and experienced Culinary Manager to join our team at Sanctuary Group. As a key member of our culinary team, you will be responsible for delivering a high-quality catering service that meets the diverse needs of our customers.
Key Responsibilities
- Manage the food and labour budget, ensuring that menus are delivered within budgetary levels.
- Receiving and amending of orders, food stock locations and audits, input of weekly labour entries and daily cash records.
- Manage the Food Safety Management System and ensure that the team understands and implements it.
- Scheduling cleaning and maintenance routines for all food services areas and kitchen equipment.
- Carrying out risk assessments and cleaning the kitchen to a high standard.
- Assisting with the supervision and development of staff.
Requirements
- Previous experience of working in a catering environment is essential.
- Level 2 Diploma in Catering and Hospitality is essential.
- A valid Basic Food Hygiene Certificate.
- Knowledge of online catering software packages.
- Proven knowledge of health and safety procedures.
- Some experience of setting and managing budgets.
- Friendly and approachable attitude with the ability to interact with our customers, visitors, and colleagues.
What We Offer
- At least 25 days paid holiday, rising to 30 days after 5 years' service (plus public holidays) pro rata.
- A pension scheme with employer contributions.
- A variety of online discounts and rewards from major retailers.
- Health and well-being plans.
- Life assurance.
- Family friendly arrangements, including opportunities for flexible working.
- Tax efficient savings through our Cycle to Work scheme.
- A wide range of learning and development opportunities.
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