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Executive Chef
2 months ago
We are seeking an experienced and passionate Executive Chef to join our team at Compass Group UK & Ireland. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food that exceeds our clients' expectations.
Key Responsibilities- Menu Development: Collaborate with our culinary team to design and implement new menu concepts that meet the evolving tastes and dietary needs of our clients.
- Food Quality and Safety: Ensure that all food is prepared and presented to the highest standards of quality and safety, adhering to all relevant regulations and guidelines.
- Team Leadership: Supervise and mentor a team of chefs and kitchen staff to ensure that they have the skills and knowledge required to deliver exceptional food service.
- Inventory Management: Oversee the management of kitchen inventory, including ordering and stock control, to ensure that we have the necessary ingredients and supplies to meet our clients' needs.
- Customer Service: Provide exceptional customer service to our clients, responding to their feedback and concerns in a timely and professional manner.
- Culinary Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent in culinary arts.
- Leadership Experience: Have experience in a senior culinary role, with a proven track record of leading a team and achieving results.
- Food Safety Certification: Hold a Food Hygiene certificate and be familiar with all relevant food safety regulations.
- Flexibility: Be flexible and able to work a variety of shifts, including evenings and weekends.
Compass Group UK & Ireland is a leading food service company that provides high-quality food and hospitality services to a wide range of clients, including schools, hospitals, and businesses. We are committed to delivering exceptional customer service and providing our employees with opportunities for growth and development.