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Culinary Operations Manager
2 months ago
Platinum Recruitment Consultancy is collaborating with an educational institution to present an exciting opportunity for a Culinary Operations Manager to become a vital part of their team on a permanent basis.
Working Schedule: Monday - Friday (40 hours per week)
On-site Parking: Available
Meals: Provided during working hours
Role Overview:
Our client is seeking a dynamic and passionate Culinary Operations Manager to oversee their kitchen operations. In this role, you will be responsible for managing a bustling kitchen that focuses on preparing meals using fresh ingredients, ensuring the efficient execution of the lunch service.
Key Responsibilities:
- Demonstrate a proven history in a high-volume, quality-focused catering environment
- Uphold comprehensive Food Safety and Health & Safety protocols
- Lead the kitchen team, providing training and guidance to meet established standards
This position offers a unique chance to contribute to a vibrant culinary environment while fostering a positive dining experience for students.
