Culinary Operations Manager
2 weeks ago
Culinary Excellence Awaits
Norse Group is seeking a skilled Culinary Operations Manager to lead our kitchen team at Kinsale Junior School in Norwich. As a key member of our team, you will be responsible for managing the kitchen, preparing and serving meals, and ensuring a positive dining experience for students and staff.
About the Role
This is a permanent position, working 30.25 hours per week, with a term-time only schedule. You will be responsible for managing the kitchen team, preparing and serving meals, and ensuring a positive dining experience for students and staff.
Key Responsibilities
- Manage the kitchen team and ensure a positive and productive work environment
- Prepare and serve meals that meet the highest standards of quality and safety
- Ensure compliance with food safety and health and safety regulations
- Collaborate with the central team to manage food safety, health and safety, and food allergens
- Work with the dedicated menu, promotions, and compliance teams to provide menu cycles, special diet menus, and promotional posters
Requirements
We are looking for a candidate with previous experience working in a busy kitchen environment, a good understanding of the food industry, and the ability to work to a set budget. A passion for delivering fantastic customer service and strong communication skills are essential. You will also need to demonstrate an adaptable approach to work and a commitment to supporting others.
What We Offer
Norse Group is committed to providing our employees with the tools and support they need to succeed. We offer access to award-winning training, flexible benefits, and a range of career development opportunities. We are proud to be an equal opportunities employer and welcome applications from all qualified candidates.
Enhanced DBS Check
An enhanced DBS check will be required for our successful candidate, payment will be met by the employer. Please click here for details of our DBS policy relating to the recruitment of ex-offenders.
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