Executive Culinary Director
2 months ago
**Key Responsibilities:**
* Lead and manage a team of kitchen staff, ensuring high standards of food quality and presentation.
* Develop and implement new recipes and menus, taking into account customer preferences and dietary requirements.
* Oversee the ordering and evaluation of new food products, ensuring they meet our quality standards.
* Plan and manage kitchen staff schedules, ensuring adequate coverage during peak periods.
* Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
* Collaborate with other departments to ensure seamless service delivery.
**Requirements:**
* Proven experience as a Head Chef in a luxury hotel or events venue.
* Strong leadership and management skills, with the ability to motivate and train staff.
* Excellent culinary skills, with a focus on creativity and innovation.
* Strong communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
* Ability to work under pressure, meeting deadlines and maintaining high standards.
If you are a motivated and experienced Head Chef looking for a new challenge, please apply for this exciting opportunity.
**About Gotpeople:**
Gotpeople is a leading recruitment agency, specializing in placing top talent in the hospitality industry. We pride ourselves on our personalized approach, taking the time to understand our clients' needs and preferences.
We look forward to hearing from you
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