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Executive Pastry Specialist
2 months ago
We are seeking a highly skilled Pastry Chef de Partie to lead our pastry team in delivering exceptional culinary experiences. The ideal candidate will possess a strong passion for pastry arts, a keen eye for detail, and the ability to work collaboratively in a fast-paced environment.
About the Role
The Pastry Chef de Partie will be responsible for creating innovative pastry dishes, maintaining high standards of food quality and presentation, and ensuring seamless kitchen operations.
Key Responsibilities
- Develop and execute pastry menus that showcase creativity and technical skill
- Maintain a clean and organized workspace, adhering to health and safety protocols
- Collaborate with the Head Pastry Chef to drive menu development and innovation
- Lead and motivate the pastry team to achieve exceptional results
About Us
The Twenty Two is a luxury hospitality brand dedicated to providing exceptional dining experiences. Our team is passionate about delivering outstanding service and creating memorable moments for our guests.
