Chef de Partie
4 weeks ago
Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. Our in-house butchers handpick and prepare the very best meat from farms in the south-west, and our chefs use it to cook beautiful, modern dishes.
Job DescriptionWe are looking for an enthusiastic Chef de Partie to complement our passionate and hard-working team. As a Chef de Partie, you will have a great passion for cooking, being proud of each dish that leaves the kitchen. You need to be able to support service for a busy restaurant at a very high standard.
Requirements- Ideally at least 2 years' experience as demi Chef de Partie/Chef de Partie or above in a well-established restaurant, working with fresh produce and working well as part of a large team.
- 28 days holiday - including bank holiday
- Competitive Share of Tronc, 100% of Tronc distributed to the staff. Tronc is approx. £4-£5 per hour on top of the basic hourly rate.
- 20% off food and drink in our restaurants for up to four people
- Company events and parties
- Training opportunities
- Employee assistance program provided by Hospitality Action
- Bereavement Pay
- Long service holiday benefit
- Wagestream
In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.
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