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Assistant Kitchen Manager

3 months ago


Cheadle Hulme, Stockport, United Kingdom Vintage Full time

No resume on hand? No worries Our application process is designed to be mobile-friendly, eliminating the need for a CV. Our form takes just 2 minutes to complete and provides us with all the necessary information about you.

As an Assistant Kitchen Manager at Vintage Inns, you will possess a genuine enthusiasm for delivering exceptional cuisine, mentoring talented individuals, and ensuring our guests leave with a smile. You will oversee a specific section, fostering teamwork among your colleagues, and you will step up to lead the team in the absence of the Head Chef. Does this resonate with you?

Join us at Vintage Inns, a delightful collection of countryside pubs. Expect warm log fires, classic dishes, and a welcoming atmosphere. If you aspire to be part of our vibrant community, we would love to hear from you.

WHAT'S IN IT FOR YOU?

Flexible working hours to suit your lifestyle A generous 33% discount across all our establishments. Whether it's a romantic dinner at Miller & Carter or a family gathering at Toby Carvery, we have you covered. 20% discount for friends and family across all our brands. Wagestream – a financial tool that helps you manage your finances and access your earned wages when needed. Opportunities for professional growth with funded qualifications. Pathways for advancement; on average, 200 chefs are promoted to Head Chef annually. Discounts on gym memberships. Team Social Events – work hard, play hard.

Additionally, as part of Mitchells & Butlers, you will receive a pension plan; 28 days of paid vacation; discounts at high-street retailers; and even free shares. We also provide a complimentary employee helpline to support you through life's challenges.

WHAT WILL YOU BE DOING? AS ASSISTANT KITCHEN MANAGER, YOU'LL...

Be motivated to achieve targets alongside your team. Train and inspire your team to produce dishes you can be proud of. Assist your Head Chef with inventory management, food preparation, and stock oversight. Have mastered the skills required to work with a branded menu. Exhibit confidence in managing chefs and the broader kitchen team. Ensure that your team adheres to health and safety regulations.

No CV? No problem You don't need a CV to apply.