Sous Chef Position
4 weeks ago
Are you a seasoned and creative culinary professional looking for a new challenge? Do you have a passion for leading teams and crafting exceptional dining experiences? We are seeking a highly skilled Sous Chef to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges.
Job Summary:
As a Sous Chef, you will be responsible for leading a team of chefs in the preparation and presentation of high-quality meals. You will work closely with the Head Chef to develop and implement menus, manage kitchen operations, and maintain the highest standards of food safety and hygiene.
Key Responsibilities:
- Lead a team of chefs in the preparation and presentation of meals
- Develop and implement menus in collaboration with the Head Chef
- Manage kitchen operations, including inventory, ordering, and scheduling
- Maintain the highest standards of food safety and hygiene
- Collaborate with other departments to ensure seamless service delivery
Requirements:
- Proven experience as a Sous Chef or similar role
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- Knowledge of food safety and hygiene practices
- Ability to work collaboratively as part of a team
What We Offer:
- A competitive salary and benefits package
- Opportunities for career development and progression
- A dynamic and supportive work environment
- Access to ongoing training and development programs
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you
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